Your fish oil should be as fresh as your fish

Why Choose Omega 3 Galilee?

Guaranteed Freshness

Many fish oils spend months in warm warehouses and on store shelves. Omega-3 oils are delicate - heat and time speed up oxidation. We keep ours chilled at every step, from our plant to your door.

Certified Quality

Lab-Tested Freshness. Measured, not assumed. Every batch is tested by external lab for oxidation (PV, p-AV, TOTOX). Each jar includes its batch certificate.

Proven Health Benefits

Rich in EPA and DHA for heart, brain, and joint health. Guaranteed Freshness for maximum effectiveness. As proud members of GOED, ISSFAL & AOCS, we are committed to safe, toxin-free,  Omega-3 products.

Clean Without Compromise

Cold-preserved oils retain their clean taste and smooth digestion. Clean taste, without the fishy aftertaste many people expect. Wild-caught sourcing, zero fillers. We are committed to sourcing from sea to your fridge.

Omega 3 Galilee chilled fish oil

With Omega 3 Galilee’s capsules, you can be confident the Omega 3 you are consuming is tested for heavy metals, PCBs and dioxins - within GOED limits. Our high quality capsules are refrigerated through our entire supply chain – from manufacturing directly to your door. Refrigeration slows oxidation, so your capsules stay fresh - and we guarantee every batch stays under TOTOX 26 through delivery.

What is omega 3?

Omega 3 is a combination of fatty acids (EPA + DHA) that are essential to our health. Studies show that Omega-3s EPA and DHA are essential fats your body can’t make efficiently on its own. The Omega-3 Index measures how much EPA and DHA are in your red blood cells. Regular intake of EPA and DHA helps raise your Omega-3 Index.*

Why should I consume Omega 3 from a marine source (fish oil)?

Only marine Omega 3, provides our body with the two vital fatty acids EPH + DHA. Marine Omega 3 is sourced from a variety of small, wild fish. This is in contrast to plant-sourced Omega 3, which our body can use only after a conversion process – meaning the efficacy of Omega 3 from plant sources is significantly lower.

Ice Cubes Vitamins Box

Why should I care about Omega 3 freshness? 

Unfortunately, Omega-3 fatty acids  are very sensitive to oxidation and spoilage - especially in hot or humid conditions. Just like a fresh fish, Omega 3 capsules that are kept in non-refrigerated conditions may go bad, become rancid, and lose their effectiveness. If you purchased a fresh piece of fish, you’d expect it to be kept cold so it is safe to eat. The same is true with Omega 3. That is why Omega 3 Galilee products are kept refrigerated throughout the supply chain, right until the moment you receive your order.

So, how much Omega 3 should I consume?

An Omega-3 Index of 8% or higher is considered
optimal. Many adults in Western countries are around 4–6%.



.

Low oxidation guaranteed! the only product that comes with a quality certificate!

Icon Approve

Low oxidation guaranteed!
A freshness certificate in every jar. Your batch’s
exact TOTOX result - in your hands!

Not only do we source our Omega 3 from top-notch manufacturers, we also analyze each batch of Omega 3 products and provide you with a unique quality assurance certificate, so you know the Omega 3 you are consuming is of the highest quality!

Levels of oxidation in Omega 3 capsules is measured using the TOTOX scale. TOTOX means “total oxidation”. The maximal appropriate TOTOX level in Omega 3 capsules is 26. Omega 3 Galilee guarantees our products remain under the required TOTOX level of 26 from manufacturing all the way to your home.

Every Omega 3 Galilee product you purchase will arrive with a unique quality assurance certificate, indicating the exact TOTOX level of that batch of capsules. With our quality assurance certificate in hand, you can be confident the Omega 3 you are consuming is safe, effective, and toxin-free.

Did you know?

A 2021 analysis of 17 studies (42,466 people,
Nature Communications) found that people with the highest blood omega-3 levels
had a lower risk of death during follow-up than those with the lowest levels.²